The Lemon Tour takes place from Monday to Saturday upon reservation and is designed for groups from 2 up to a maximum of 30 people.
The experience begins directly at the restaurant, with meeting times at 12:30 PM for lunch or 6:30 PM for dinner.

You will be welcomed by the Chef, who will guide you to the lemon grove located just a few steps from the venue.
Here, you will discover the story of the Amalfi Coast lemon—known as the true “Gold of Amalfi”—through an engaging explanation in Italian or English, followed by a moment dedicated to harvesting.

The experience continues with a practical demonstration of how the famous limoncello is prepared, now renowned worldwide.
Afterwards, you will enjoy a complete gastronomic journey featuring lemon-inspired dishes, from appetizer to dessert, accompanied by house wine and water.

The menu includes specialties such as provola cheese with shrimp infused with lemon, ricotta and lemon ravioli, baked fish with potatoes and lemon, and a dessert of your choice—either a lemon delight or sorbet served in a lemon—ending with limoncello prepared during the experience.